Raised in the lush, rolling hills and unspoiled pastures of Wales, these lambs benefit from a natural diet of nutrient-rich grasses, herbs, and heather, giving their meat a distinctive depth of taste that sets it apart.
What makes Welsh Lamb truly special is its deep-rooted tradition of sustainable farming, where generations of Welsh farmers have perfected the art of rearing sheep in harmony with the land. The result is meat that is naturally succulent, beautifully marbled, and packed with flavour – a true testament to the rugged landscapes and pristine environment in which it is raised.
Protected by PGI (Protected Geographical Indication) status, Welsh Lamb upholds strict quality standards that guarantee its authenticity and provenance. Whether roasted to perfection, grilled for a smoky char, or slow-cooked for melt-in-the-mouth tenderness, this premium lamb delivers an unparalleled dining experience.
From farm to fork, Welsh Lamb embodies the very best of Welsh farming heritage – a product of nature, tradition, and craftsmanship, making it a staple in kitchens and restaurants across the globe.
For all enquiries, please telephone - 020 3355 1985.
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