Originating from the historic county of Cumberland (now part of Cumbria), this sausage has been crafted for centuries using time-honoured recipes and high-quality locally sourced pork.
What sets Traditional Cumberland Sausage apart is its unique blend of seasonings, featuring a bold yet balanced mix of black pepper, herbs, and spices, which enhance its deep, savoury flavour. Unlike many other sausages, it is made with coarsely ground pork, giving it a firmer, meatier bite that holds its shape beautifully when cooked.
Awarded Protected Geographical Indication (PGI) status, Traditional Cumberland Sausage must be produced in Cumbria using traditional methods to guarantee its authenticity. Whether grilled, fried, or oven-baked, it delivers a rich, satisfying taste, making it a favourite for breakfast, barbecues, or classic British dishes like toad in the hole.
A symbol of Cumberland’s proud culinary heritage, Traditional Cumberland Sausage is a testament to generations of skilled butchery and craftsmanship, ensuring every bite is packed with authentic British flavour.
For all enquiries, please telephone - 020 3355 1985.
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