As Britain’s oldest pedigree spotted pig breed, Gloucestershire Old Spots have been raised for generations using time-honoured farming methods that prioritise animal welfare, natural rearing, and sustainable practices.
These heritage pigs thrive in traditional, free-range environments, foraging on lush pastures, orchards, and woodland, which contributes to the remarkable depth of flavour in their meat. Slow-grown to perfection, Gloucestershire Old Spots Pork is beautifully marbled, ensuring a juicy, tender bite with every cut. Its natural sweetness and buttery texture make it a favourite among chefs and discerning food lovers alike.
This exceptional pork reflects the craftsmanship and dedication of small-scale farmers who preserve the breed’s legacy and uphold the highest standards of quality and provenance. Whether roasted to crisp perfection, slow-cooked for a melt-in-the-mouth experience, or simply grilled to highlight its natural depth of flavour, Gloucestershire Old Spots Pork is a true testament to the art of traditional British farming.
Renowned for its heritage, taste, and quality, Traditionally Farmed Gloucestershire Old Spots Pork is a gourmet choice for those who value authenticity and the finest British produce.
For all enquiries, please telephone - 020 3355 1985.
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