Raised with exceptional welfare standards, this grass-fed, free-range lamb thrives on a natural diet of at least 70% grass and forage, giving it a distinct taste that reflects the region’s pristine countryside.
Protected under PGI (Protected Geographical Indication) status, every lamb is born, raised, and expertly butchered within the six historic counties of Cornwall, Devon, Dorset, Gloucestershire, Somerset, and Wiltshire. This guarantees not only authenticity but also the field-to-fork traceability that ensures freshness, accountability, and ethically sourced excellence.
At Pasturages.com, we take pride in bringing you premium West Country Lamb, expertly butchered into delicious, tender cuts for an unforgettable dining experience. Whether roasted for a Sunday feast or grilled to perfection, this exceptional British lamb is perfect for any occasion.
For all enquiries, please telephone - 020 3355 1985.
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