These hardy sheep graze freely on a diverse diet of wild grasses, herbs, and heather, resulting in lean, flavourful meat with a rich, slightly sweet taste.
The high-altitude terrain, fresh mountain air, and traditional low-impact farming methods contribute to the exceptional quality of Cambrian Mountains Lamb. Its fine-grained texture and delicate marbling make it a favourite among chefs and food lovers seeking a true expression of Welsh pasture-raised excellence.
At Pasturages.com, we proudly source authentic PGI-certified Cambrian Mountains Lamb, ensuring that each cut reflects the heritage, sustainability, and craftsmanship of Wales’ finest upland farmers. Whether roasted, grilled, or slow-cooked, this exceptional lamb offers an unforgettable taste of the Cambrian Mountains' pristine landscapes.
For all enquiries, please telephone - 020 3355 1985
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