12 other products in the same category:
As Britain’s oldest pedigree spotted pig breed, Gloucestershire Old Spots have been raised for generations using time-honoured farming methods that prioritise animal welfare, natural rearing, and...
Sourced from cattle reared in the lush, rolling landscapes of Wales, this beef benefits from a natural diet of nutrient-rich grasses and pure, clean air, resulting in a distinctive depth of taste...
Sourced from purebred Welsh pigs, this pork is raised using time-honoured, traditional methods that prioritise animal welfare, natural diets, and sustainable farming. The unique environment of...
Born and reared exclusively in Cornwall, Devon, Dorset, Gloucestershire, Somerset, and Wiltshire, this grass-fed beef develops a superior muscle structure, resulting in meat that is exceptionally...
Crafted using coarse-cut British pork, a carefully balanced blend of seasonings, and natural casings, these sausages have earned their reputation for exceptional taste and quality. Produced...
Raised in Scotland’s pristine natural environment, where cattle graze on lush pastures and breathe in the fresh Highland air, this premium beef delivers a rich, full-bodied taste and a beautifully...
Originating from the historic county of Cumberland (now part of Cumbria), this sausage has been crafted for centuries using time-honoured recipes and high-quality locally sourced pork. What sets...
Raised with exceptional welfare standards, this grass-fed, free-range lamb thrives on a natural diet of at least 70% grass and forage, giving it a distinct taste that reflects the region’s pristine...
Sourced from Scotland’s lush pastures and rugged landscapes, this premium lamb is raised on a natural diet of grass, wild herbs, and heather, resulting in beautifully succulent, flavoursome meat....
Raised in the lush, rolling hills and unspoiled pastures of Wales, these lambs benefit from a natural diet of nutrient-rich grasses, herbs, and heather, giving their meat a distinctive depth of...
These hardy sheep graze freely on a diverse diet of wild grasses, herbs, and heather, resulting in lean, flavourful meat with a rich, slightly sweet taste. The high-altitude terrain, fresh mountain...
